recipe: gluten-free oatmeal chocolate chip cookies.

ingredients: 

-3 eggs well beaten

-1 cup raisins (i use chocolate chips instead!)

-1 tsp. vanilla

-1 cup butter, softened

-1 cup brown sugar

-1 cup white sugar

-1 tsp. salt

-2 1/2 to 3 cups gluten-free flour 

-1 tsp. ground cinnamon

-2 tsp. baking soda

-2 cups gluten-free oatmeal (i just used irish oats)

-3/4 cups nuts (optional)

instructions: 

1. preheat oven to 350 degrees.

2. cream together butter, brown sugar, white sugar, and salt.

3. add other ingredients, adding eggs last.

4. stiff dough. scoop 1 tbsp. size drops of dough onto ungreased cookie sheet.
5. bake 10-12 minutes or until golden brown.